German Chocolate Brownies With Chocolate Sauce by 💥Fonte Maze💥 - Musely
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German Chocolate Brownies With Chocolate Sauce

posted in Food & Drink
04/17/2015
  • Coconut lovers will love you for this one!
    Coconut lovers will love you for this one!
  • Ingredients:
    ½ cup butter, cubed
    4 ounces semi-sweet, coarsely chopped
    2 eggs
    1 cup sugar
    1 teaspoon vanilla
    1 cup flour
    ¼ teaspoon salt
    For Topping:
    2 tablespoons butter, melted
    ½ cup packed brown sugar
    1 cup coconut
    ½ cup chopped pecans
    2 tablespoons corn syrup
    2 tablespoons heavy cream
    jar of caramel sauce for drizzling on top, optional

  • Directions:
    Preheat oven to 350°.
    Line a 9 x 9 inch baking pan with nonstick foil.
    In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.
    In a large bowl, whisk together eggs and sugar.
    Stir in vanilla and chocolate mixture.
    Add flour and salt and mix till combined.
    Pour into prepared baking pan.
    Bake 18-22 minutes or until a toothpick inserted into center of pan comes out clean.
    For topping, combine butter and brown sugar in a large bowl.
    Add coconut, pecans, corn syrup and milk.
    Mix till well combined.

  • Drop spoonfuls over top of brownies then spread evenly over top.
    Broil about 6 inches from element, watching carefully, for about 3 minutes, till lightly browned and bubbly.
    Let cool completely before serving.
    Cut into squares or use a round cutter for circles.
    Drizzle with caramel sauce, if desired.

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