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Garlic Wasabi and Sage Green Beans: Step-by-Step Recipe!!

posted in Food & Drink > Recipes
11/10/2013
  • Green bean salads are one of my favorite, especially in the warmer months for a picnic, served room temperature with a tangy vinaigrette. Tasty Kitchen member Nancy’s version caught me eye because of the wasabi spice and browned garlic. It was absolutely delicious!
    Green bean salads are one of my favorite, especially in the warmer months for a picnic, served room temperature with a tangy vinaigrette. Tasty Kitchen member Nancy’s version caught me eye because of the wasabi spice and browned garlic. It was absolutely delicious!
  • You will need:

½ pounds Fresh Fine French Green Beans (Or Regular Green Beans)
2 Tablespoons Olive Oil, Divided
½ teaspoons Garlic Powder
½ teaspoons Ground Sage
½ teaspoons Wasabi Powder
¼ teaspoons Sea Salt
4 cloves Garlic
1 Tablespoon Butter
    You will need:

    ½ pounds Fresh Fine French Green Beans (Or Regular Green Beans)
    2 Tablespoons Olive Oil, Divided
    ½ teaspoons Garlic Powder
    ½ teaspoons Ground Sage
    ½ teaspoons Wasabi Powder
    ¼ teaspoons Sea Salt
    4 cloves Garlic
    1 Tablespoon Butter
  • Rinse the green beans and snap off the ends if need be. Then add them to a medium-sized bowl. Add the olive oil and toss, then set aside to marinate.
    Rinse the green beans and snap off the ends if need be. Then add them to a medium-sized bowl. Add the olive oil and toss, then set aside to marinate.
  • Add the garlic powder …
    Add the garlic powder …
  • And the crushed sage …
    And the crushed sage …
  • And the wasabi powder.
    And the wasabi powder.
  • Toss it about well until evenly incorporated.
    Toss it about well until evenly incorporated.
  • Cut the garlic into ¼-inch pieces and set aside.
    Cut the garlic into ¼-inch pieces and set aside.
  • Heat a skillet over medium-high heat and add the green beans. Cook them for 5 minutes or so, tossing every so often.
    Heat a skillet over medium-high heat and add the green beans. Cook them for 5 minutes or so, tossing every so often.
  • Add the butter and garlic and toss well to ensure the garlic doesn’t burn.
    Add the butter and garlic and toss well to ensure the garlic doesn’t burn.
  • Transfer to a plate and serve. This dish stored well for a week and was delicious when served cold or room temperature. It can be reinvented several times as well with the addition of cherry tomatoes, crumbled cheese or whatever other extras are in your refrigerator.
    Transfer to a plate and serve. This dish stored well for a week and was delicious when served cold or room temperature. It can be reinvented several times as well with the addition of cherry tomatoes, crumbled cheese or whatever other extras are in your refrigerator.
  • Thank you!! 💖😄✌️

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