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GRAVY RECIPE

posted in Food & Drink > Recipes
11/18/2013
  • To make gravy you need a few simple things:

drippings (1/2 cup not including fat)
cornstarch of flour (1 or 2 tablespoons)
broth (1 cup of chicken, turkey or beef - whatever flavor you like)
ice water
mixing bowl
whisk
saucepan
    To make gravy you need a few simple things:

    drippings (1/2 cup not including fat)
    cornstarch of flour (1 or 2 tablespoons)
    broth (1 cup of chicken, turkey or beef - whatever flavor you like)
    ice water
    mixing bowl
    whisk
    saucepan
  • Having a fat separator like the one pictured below is optional. They are super helpful for making gravy, but you can also just spoon off the excess fat manually.
    Having a fat separator like the one pictured below is optional. They are super helpful for making gravy, but you can also just spoon off the excess fat manually.
  • Step 2: Pour drippings into pan and heat
Begin heating up the juices, but try not to burn or boil them. Try starting off with a medium to low heat and adjust as necessary.
    Step 2: Pour drippings into pan and heat
    Begin heating up the juices, but try not to burn or boil them. Try starting off with a medium to low heat and adjust as necessary.
  • Step 3: Create thickening slurry
Mix about one tablespoon of cornstarch with 1/2 cup of ice water. Whisk it thoroughly in a bowl for a few seconds until it's an even white liquid. You're probably asking yourself, "this doesn't look very thick, what's up Noah?" Patience, patience, the cornstarch has.
    Step 3: Create thickening slurry
    Mix about one tablespoon of cornstarch with 1/2 cup of ice water. Whisk it thoroughly in a bowl for a few seconds until it's an even white liquid. You're probably asking yourself, "this doesn't look very thick, what's up Noah?" Patience, patience, the cornstarch has.
  • has to be heated to above 200 degrees F before it thickens.

    You may need to make more or less of this mixture depending on how much gravy you're making.

    ** It doesn't really matter how much meat juice you've got to start, you can keep adding your thickener if you've got a lot of juices.

  • Step 4: Add slurry and broth
    Step 4: Add slurry and broth

  • With the heat turned down low, slowly add the cornstarch slurry to the drippings. Using a whisk or wooden spoon, mix the cornstarch and water into the juices and continue stirring. The juices will remain fairly thin and cloudy for a minute or two until the proper temperature is reached.

  • Step 5: Pour into gravy bowl and enjoy
Once you've got the gravy at the right consistency, it's done! πŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘πŸ‘πŸ‘
    Step 5: Pour into gravy bowl and enjoy
    Once you've got the gravy at the right consistency, it's done! πŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘πŸ‘πŸ‘

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