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GINGERBREAD LOAF

posted in Food & Drink > Recipes
10/26/2016
  • Ultra moist, perfectly spiced holiday gingerbread loaf with rich cream cheese frosting!
    Ultra moist, perfectly spiced holiday gingerbread loaf with rich cream cheese frosting!
    • 1 ½ cups flour
    • 2 teaspoons ground cinnamon
    • 1 teaspoon ground cloves
    • 2 ¼ teaspoons ground ginger
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • ½ cup butter, softened
    • 1 cup sugar
    • 1 cup unsweetened applesauce
    frosting
    • 3 tablespoons butter
    • 3 cups powdered sugar
    • 2 ounces cream cheese
    • ½ teaspoon vanilla
    • 4-6 tablespoons milk

    1. Preheat oven to 350 degrees. Line a 9x5 inch bread pan with nonstick foil and spray with nonstick spray.
    2. In a medium bowl whisk together flour, cinnamon, cloves, ginger, salt, and baking soda. In a large bowl cream together butter, sugar, and applesauce.
    3. Add dry ingredients to wet ingredients and mix until blended. Pour mixture into prepared baking pan. Bake for 45-55 minutes until a toothpick inserted into the center comes out clean. Allow to cool on a cooling rack.
    4. For the frosting, in a medium bowl cream together butter, cream cheese, powdered sugar, vanilla, and milk until smooth and spreadable. Spread over cooled gingerbread loaf. Allow to set up for 1 hour (or if you can't wait you can serve it immediately, but I like it best when the frosting has a chance to set up a bit!). Store in airtight container.

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