Funfetti Cake Batter Fudge by Mary-Grace Hamilton - Musely
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Funfetti Cake Batter Fudge

posted in Food & Drink > Recipes
  • Ingredients: 

    - 1 (14 oz) can sweetened condensed milk

    - 3 1/2 cups white chocolate chips (about 1 3/4 bags)

    - 3 tsp Vanilla Extract

    - 1/2 tsp Almond Extract

    - Sprinkles

  • Directions: 

    - Pour milk and white chocolate into a microwave-safe bowl. 

    - Heat for 2-3 minutes, or until white chocolate is almost completely melted. DO NOT OVERHEAT. Stir until completely blended, melted, and smooth.

    - Immediately add vanilla and almond extract and combine thoroughly. 

    - Add a handful or so of rainbow sprinkles and fold in quickly because they will melt

  • - Transfer to an aluminum-foil lined or well-greased 8×8 inch baking pan for very thick fudge, or a 11X7 inch pan

    - Let set at room temperature or in the refrigerator. Once set, cut into cubes (peel off the foil if you used it!). Store leftovers in an airtight container in the fridge.

  • Enjoy! 


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