Fudgy Nutella Swirl Chocolate Brownies by Tori Nicole - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Fudgy Nutella Swirl Chocolate Brownies

posted in Food & Drink > Recipes
05/19/2016
  • Ingredients
    115 grams (1/2 cup or 1 stick) unsalted butter
    100 grams (2/3 cup) good quality dark chocolate
    300 grams (1 cup) Nutella
    100 grams (1/2 cup) caster sugar
    90 grams (1/2 cup) brown sugar
    1 teaspoon vanilla extract
    3 large eggs
    85 grams (2/3 cup) plain flour

  • Grease and line a square 8 inch cake tin with baking or parchment paper, ensuring two sides of the paper overhang. Pop the butter and dark chocolate in a heatproof bowl and place over a medium saucepan that is filled with a bit of water, say 5cm (2 inches) high or so. You need to ensure the bottom of the bowl will not touch the water below. Place on the stove on low heat and stir while the chocolate and butter melt. When they are nearly completely melted add 1/2 cup of Nutella (set the other 1/2 cup aside) and stir until the mixture is completely creamy and smooth.

  • Remove the bowl from the heat and leave to cool slightly.

    Preheat the oven to 160 C (320 F). Next, add the sugar and vanilla to the chocolate mixture and stir with a wooden spoon or spatula. Add the eggs, one at a time and stir. Then sift in the flour and stir until the brownie mixture is smooth. Pour the brownie batter into the prepared tin. Then dollop the other 1/2 cup of Nutella all over the top and use a butter knife to make a few swirls.

  • Bake the brownie for about 30-35 minutes or until cooked through. It should have a nice cracked top and no longer wobble in the middle. Leave to cool completely. Serve warm (microwave for 15 seconds) or cold with whipped cream.

Comments

0
See all comments

Related Tips

27K Followers
Email:
See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back