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Fudgy Nutella Swirl Chocolate Brownies
Food & Drink
115 grams (1/2 cup or 1 stick) unsalted butter
100 grams (2/3 cup) good quality dark chocolate
300 grams (1 cup) Nutella
100 grams (1/2 cup) caster sugar
90 grams (1/2 cup) brown sugar
1 teaspoon vanilla extract
3 large eggs
85 grams (2/3 cup) plain flour
Grease and line a square 8 inch cake tin with baking or parchment paper, ensuring two sides of the paper overhang. Pop the butter and dark chocolate in a heatproof bowl and place over a medium saucepan that is filled with a bit of water, say 5cm (2 inches) high or so. You need to ensure the bottom of the bowl will not touch the water below. Place on the stove on low heat and stir while the chocolate and butter melt. When they are nearly completely melted add 1/2 cup of Nutella (set the other 1/2 cup aside) and stir until the mixture is completely creamy and smooth.
Remove the bowl from the heat and leave to cool slightly.
Preheat the oven to 160 C (320 F). Next, add the sugar and vanilla to the chocolate mixture and stir with a wooden spoon or spatula. Add the eggs, one at a time and stir. Then sift in the flour and stir until the brownie mixture is smooth. Pour the brownie batter into the prepared tin. Then dollop the other 1/2 cup of Nutella all over the top and use a butter knife to make a few swirls.
Bake the brownie for about 30-35 minutes or until cooked through. It should have a nice cracked top and no longer wobble in the middle. Leave to cool completely. Serve warm (microwave for 15 seconds) or cold with whipped cream.