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Fudgy Chocolate Buttercream Frosting Recipe! #tipit

posted in Food & Drink > Recipes
04/27/2015
  • Ingredients

    1 cup (2 sticks) butter, room temperature
    8 T. dutch-processed cocoa powder
    a pinch salt
    3-4 cups powdered sugar
    4-5 T. heavy whipping cream

  • Instructions

    1. Cream the butter with a mixer until smooth, about 2 minutes.

    2. With the mixer on low, slowly mix the cocoa powder in 1 T. at a time.

    3. Add salt.

    4. Alternately mix in powdered sugar 1 cup at a time, with heavy cream 1 T. at a time, until you have reached your desired consistency and sweetness.

    5. Store in an airtight container in the refrigerator for up to 2 weeks.

  • Original recipe can be found down bellow :)

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