Fruit Taco With Chocolate Tortillas πŸ«πŸ˜πŸŽπŸ“πŸ‘πŸŒπŸ by Hayah E - Musely
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Fruit Taco With Chocolate Tortillas πŸ«πŸ˜πŸŽπŸ“πŸ‘πŸŒπŸ

posted in Food & Drink > Recipes
06/09/2014
  • Serves 8
    Liven up your fruit salad this summer with fresh and healthy chocolate tortillas. These kid-friendly dessert tacos are so wholesome you can eat them for breakfast!

  • Ingredients:
    1 cup whole wheat flour
    3 cups all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/3 cup cocoa powder
    1/3 cup coconut oil
    4 tablespoons agave nectar
    1-1/2 cups warm water
    1 small papaya
    1 mango
    1/2 cup blueberries
    1 cup strawberries
    2 kiwis
    Juice from one lime

  • Step one
In a large bowl combine the all-purpose flour, whole wheat flour, baking powder, salt and cocoa powder. Whisk all the ingredients to combine.
    Step one
    In a large bowl combine the all-purpose flour, whole wheat flour, baking powder, salt and cocoa powder. Whisk all the ingredients to combine.
  • Step two
Add coconut oil, agave nectar and warm water to the bowl of dry ingredients.
    Step two
    Add coconut oil, agave nectar and warm water to the bowl of dry ingredients.
  • Step three
Mix the ingredients together with a wooden spoon until a large ball of dough forms.
    Step three
    Mix the ingredients together with a wooden spoon until a large ball of dough forms.
  • Step four
Transfer the ball of dough to a floured work surface and knead the dough for five minutes, adding additional flour if the dough becomes too sticky to handle.
    Step four
    Transfer the ball of dough to a floured work surface and knead the dough for five minutes, adding additional flour if the dough becomes too sticky to handle.
  • Step five
Cut the ball of dough in half and roll both pieces back into a ball. Continue to cut the balls of dough in half until you have 16 even pieces. Let the dough rest for 10 minutes.
    Step five
    Cut the ball of dough in half and roll both pieces back into a ball. Continue to cut the balls of dough in half until you have 16 even pieces. Let the dough rest for 10 minutes.
  • Step six
Transfer one ball of dough to a floured work surface and roll the dough into a circle that is one- quarter inch thick and about five inches in diameter.
    Step six
    Transfer one ball of dough to a floured work surface and roll the dough into a circle that is one- quarter inch thick and about five inches in diameter.
  • Step seven
Heat a cast-iron skillet over medium heat. Do not add oil to the pan because the tortillas need to be cooked on a dry surface. Once the skillet is hot, add the rolled out dough and cook for 30 seconds.
    Step seven
    Heat a cast-iron skillet over medium heat. Do not add oil to the pan because the tortillas need to be cooked on a dry surface. Once the skillet is hot, add the rolled out dough and cook for 30 seconds.
  • Step eight
Flip the tortilla and cook for an additional 30 seconds. Repeat until all of the dough has been used and you have 16 cooked tortillas. Transfer the tortillas to a plate lined with a damp paper towel.
    Step eight
    Flip the tortilla and cook for an additional 30 seconds. Repeat until all of the dough has been used and you have 16 cooked tortillas. Transfer the tortillas to a plate lined with a damp paper towel.
  • Step nine
Wash all the fruit for the fruit salad. Measure blueberries, chop strawberries, peel and dice kiwis, dice mango, remove the seeds from papaya and peel the skin. Dice the papaya into bite-sized pieces and place all of the fruit in a dish. Drizzle the fruit with the juice of the lime.
    Step nine
    Wash all the fruit for the fruit salad. Measure blueberries, chop strawberries, peel and dice kiwis, dice mango, remove the seeds from papaya and peel the skin. Dice the papaya into bite-sized pieces and place all of the fruit in a dish. Drizzle the fruit with the juice of the lime.
  • Step ten
To serve, place one chocolate tortilla on a serving plate.
    Step ten
    To serve, place one chocolate tortilla on a serving plate.
  • Step eleven
Add a handful of blueberries, several pieces of diced kiwi, a few pieces of chopped mango, several pieces of diced papaya and a handful of strawberries to the center of one chocolate tortilla.
    Step eleven
    Add a handful of blueberries, several pieces of diced kiwi, a few pieces of chopped mango, several pieces of diced papaya and a handful of strawberries to the center of one chocolate tortilla.
  • Step twelve
Top the fruit with additional toppings of your choice. Chocolate sauce, shredded coconut, fresh mint and honey all work wonderfully.
    Step twelve
    Top the fruit with additional toppings of your choice. Chocolate sauce, shredded coconut, fresh mint and honey all work wonderfully.

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