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Food & Drink
yield: at least 16 servings
For the Cookie:
3 1/4 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
6 oz butter, at room temperature
11/2 cups granulated sugar
2 tbsp lemon zest (packed)
2 eggs, at room temperature
2 tbsp cream
2 tsp lemon extract
For the Frosting:
8 ounces cream cheese, at room temperature
1/3 cup firm strawberry jam, at room temperature
1-1 1/2 cups powdered sugar
8 cups assorted fresh fruit, washed and sliced
1/4 cup apricot jelly or other clear, light-colored jelly
1 tbsp water
Cut the pizza into slices and enjoy! Store extras in an airtight container in the refrigerator.
Recipe notes: If you want to save some time, you can use refrigerated sugar cookie dough, and canned cream cheese frosting (or other frosting of your choice.) After the fruit pizza is assembled the cookie tends to get softer, so this is a dessert that’s best enjoyed the day it’s made. The components can be made in advance, though, and kept for several days before you’re ready to assemble the pizza.