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Fruit Cocktail Pie

posted in Food & Drink > Recipes
11/27/2016
    • 2(16 ounce) cans fruit cocktail
    • 14cup sugar (or to taste)
    • 2tablespoons cornstarch
    • 1teaspoon cinnamon
    • 116cup butter (1/8 stick)
    • 1egg, lightly beaten
    • 1double crust pie crust (I use the Pillsbury pre-made crusts)

  • Drain juice from fruit cocktail, reserving juice.
    Mix sugar, cornstarch, and cinnamon and add to juice.
    Add butter and cook over low heat until mixture thickens.
    Line pie plate with bottom crust.
    Add fruit and thickened juice.
    Top with second crust.
    Brush with egg wash.
    Bake at 375 degrees for 50 minutes or until bubbly and brown.

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