Fruit And Veggie Salad by Michele Cooper - Musely
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Fruit And Veggie Salad

posted in Food & Drink > Recipes
02/05/2014
  • This salad has always been one of my favorites! The salad is full of crisp vegetables, and the dressing has a unique flavor – just the right blend of spiciness to balance the sweetness of the mango.

    For the Dressing:
    2 teaspoons minced garlic
    1 tablespoon fresh cilantro

  • 1 tablespoon creamy almond butter
    1-1/2 tablespoons lime juice
    ½ tablespoon Coconut Aminos
    ½ tablespoon apple cider vinegar
    ½ tablespoon fresh chopped ginger
    1 tablespoon coconut milk
    1 teaspoon honey
    ½ teaspoon sesame oil
    ¼ teaspoon chili sauce
    ¼ cup safflower oil

  • For the Salad:
    2 carrots
    ½ medium jicama
    1 cup sugar snap peas
    2 cups napa cabbage
    ½ cucumber
    1 cup mango
    2 tablespoons sliced almonds
    2 tablespoons chopped hazelnuts
    1 cup boiled and cooled chicken breast meat
    2 tablespoons fresh cilantro

  • information source:

    http://www.againstallgrain.com/2012/02/06/thai-crunch-salad/

    *I read some concerns in the comments about using safflower oil, I would imagine it would be just as good with olive oil, if you prefer.

  • I hope you try this and love it. I find mangoes delicious!

    Thanks for looking!

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