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Fruit And Veggie Salad
Food & Drink
This salad has always been one of my favorites! The salad is full of crisp vegetables, and the dressing has a unique flavor – just the right blend of spiciness to balance the sweetness of the mango.
For the Dressing:
2 teaspoons minced garlic
1 tablespoon fresh cilantro
1 tablespoon creamy almond butter
1-1/2 tablespoons lime juice
½ tablespoon Coconut Aminos
½ tablespoon apple cider vinegar
½ tablespoon fresh chopped ginger
1 tablespoon coconut milk
1 teaspoon honey
½ teaspoon sesame oil
¼ teaspoon chili sauce
¼ cup safflower oil
For the Salad:
½ medium jicama
1 cup sugar snap peas
2 cups napa cabbage
1 cup mango
2 tablespoons sliced almonds
2 tablespoons chopped hazelnuts
1 cup boiled and cooled chicken breast meat
2 tablespoons fresh cilantro