Frozen Thai Iced Coffee☕️👌😋#tipit by 💋Jasmine 💋 - Musely
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Frozen Thai Iced Coffee☕️👌😋#tipit

posted in Food & Drink > Recipes
  • Yields: 4 servings


    2 cups strong hot coffee
    1 can (14 oz) sweetened condensed milk
    1 cup 2 percent or whole milk
    1 teaspoon vanilla
    1 cup heavy whipping cream
    1 tablespoon granulated sugar
    1/2 cup sweetened coconut flakes


    In a large bowl or heatproof pitcher, stir hot coffee, condensed milk, milk and vanilla. Cover and chill at least 8 hours or overnight.

    Pour chilled mixture into a shallow pan (I used a 13-by-9-inch baking pan). Freeze until solid, about 4 hours.*

  • Meanwhile, make the whipped cream: Beat heavy cream and sugar on high speed until stiff peaks form, about 2 to 3 minutes. Chill until ready to use.

    Toast the coconut: Heat oven to 350 degrees F. Spread coconut flakes on a baking sheet; toast in oven, stirring occasionally, until golden brown, about 7 to 10 minutes.

    Scoop frozen coffee mixture into serving glasses; top with whipped cream and toasted coconut.

    *Alternatively, you can freeze the coffee mixture in an ice cream maker.

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