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Frozen Thai Iced Coffee: Step-by-Step Recipe!!

posted in Food & Drink > Recipes
11/10/2013
  • This is more of a Thai-inspired or, perhaps more accurately, Vietnamese-inspired iced coffee. Erika informed me that authentic Thai iced coffee is typically made with cardamom-infused coffee and evaporated milk instead of sweetened condensed.
    This is more of a Thai-inspired or, perhaps more accurately, Vietnamese-inspired iced coffee. Erika informed me that authentic Thai iced coffee is typically made with cardamom-infused coffee and evaporated milk instead of sweetened condensed.
  • You will need:
2 cups Strong Hot Coffee
1 can (14 Oz. Size) Sweetened Condensed Milk
1 cup Milk, 2-Percent Or Whole Milk
1 teaspoon Vanilla
1 cup Heavy Whipping Cream
1 Tablespoon Granulated Sugar
½ cups Sweetened Coconut Flakes
    You will need:
    2 cups Strong Hot Coffee
    1 can (14 Oz. Size) Sweetened Condensed Milk
    1 cup Milk, 2-Percent Or Whole Milk
    1 teaspoon Vanilla
    1 cup Heavy Whipping Cream
    1 Tablespoon Granulated Sugar
    ½ cups Sweetened Coconut Flakes
  • Scoop the sweetened condensed milk into a large bowl.
    Scoop the sweetened condensed milk into a large bowl.
  • Pour in the coffee …
    Pour in the coffee …
  • The milk …
    The milk …
  • And the vanilla extract.
    And the vanilla extract.
  • Whisk it all together until it’s nice and smooth. If you used hot coffee, you’ll need to chill this mixture in the refrigerator for 8 hours.
    Whisk it all together until it’s nice and smooth. If you used hot coffee, you’ll need to chill this mixture in the refrigerator for 8 hours.
  • Pour into a shallow pan (I used a 13×9-inch glass dish) and place in the freezer until solid, about 4 hours.
    Pour into a shallow pan (I used a 13×9-inch glass dish) and place in the freezer until solid, about 4 hours.
  • Meanwhile, get your coconut nice and toasted. You can do this in the oven as well. I just prefer not having to preheat the oven.
    Meanwhile, get your coconut nice and toasted. You can do this in the oven as well. I just prefer not having to preheat the oven.
  • Whip the cream with the sugar.
    Whip the cream with the sugar.
  • Once the coffee mixture is solid, it’s ready to serve!
    Once the coffee mixture is solid, it’s ready to serve!
  • Scoop some into a cup.
    Scoop some into a cup.
  • Top with whipped cream.
    Top with whipped cream.
  • Finish off with a sprinkle of toasted coconut.
    Finish off with a sprinkle of toasted coconut.
  • Now go and enjoy!!
    Now go and enjoy!!
  • Thank you!! 💖😄✌️

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