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Frozen Thai Iced Coffee: Step-by-Step Recipe!!
Food & Drink
This is more of a Thai-inspired or, perhaps more accurately, Vietnamese-inspired iced coffee. Erika informed me that authentic Thai iced coffee is typically made with cardamom-infused coffee and evaporated milk instead of sweetened condensed.
You will need: 2 cups Strong Hot Coffee 1 can (14 Oz. Size) Sweetened Condensed Milk 1 cup Milk, 2-Percent Or Whole Milk 1 teaspoon Vanilla 1 cup Heavy Whipping Cream 1 Tablespoon Granulated Sugar ½ cups Sweetened Coconut Flakes
Scoop the sweetened condensed milk into a large bowl.
Pour in the coffee …
The milk …
And the vanilla extract.
Whisk it all together until it’s nice and smooth. If you used hot coffee, you’ll need to chill this mixture in the refrigerator for 8 hours.
Pour into a shallow pan (I used a 13×9-inch glass dish) and place in the freezer until solid, about 4 hours.
Meanwhile, get your coconut nice and toasted. You can do this in the oven as well. I just prefer not having to preheat the oven.
Whip the cream with the sugar.
Once the coffee mixture is solid, it’s ready to serve!