Frozen Sangaritas by Anna Marie - Musely
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Frozen Sangaritas

posted in Food & Drink > Wine & Spirits
04/10/2016
  • Puree 4 cups ice; 1/2 cup tequila, 1/4 cup each orange liqueur and lime juice and 1 tablespoon agave nectar in a blender until smooth, adding more ice if necessary.

    Transfer to a pitcher.

    Add 4 cups more ice to the blender, 3/4 cup chilled red wine, 1/2 cup fresh orange juice, 1/4 cup lemon juice and 1 tablespoon agave nectar to the blender; puree, adding more ice if needed.

    Spoon the tequila mixture and the red wine mixure into 4 glasses to create layers

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