Frozen Root Beer Float Pie by Aimee Capak - Musely
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Frozen Root Beer Float Pie

posted in Food & Drink > Recipes
03/15/2014
  • 1 tub (8oz) frozen reduced-fat whipped topping (such as Cool Whip), thawed
    3/4 cup cold regular root beer
    1/2 cup regular milk
    Root Beer Extract to taste
    1 package (4 serving size) instant vanilla pudding mix
    1 graham cracker crust
    8 Maraschino cherries

  • 1. Combine root beer, milk and pudding mix in a bowl
    2. Whisk until it begins to thicken. Fold in half of the whipped topping and root beer extract. Start with just a little of the extract and give it a taste. You can continue adding more until desired flavor is reached.

  • 3. Spread into the pie crust. Refrigerate for 5 minutes then top with remaining whipped topping.
    4. Slice the pie into 8 even slices (this makes it really easy to cut when it's frozen). Add a cherry on each slice.
    5. Freeze 8 hours or overnight.

  • Notes

    This pie will seem a little bit runny prior to freezing. Prior to freezing, slice the pie, this makes for easy serving once ready!

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