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Frozen Fruit Pops – Ideal For Hot Summer Days
Food & Drink
Skinnytaste made an amazing recipe for hot Summer days which involves fruits and vitamins in a refreshing way.
Ingredients (for 4 servings):
9 tbsp water
2 tbsp sugar
5 oz kiwi, peeled
6 oz mango, peeled
6 oz fresh raspberries or strawberries
Make a simple syrup by combining water and sugar in a small pot and bring to a boil; boil for about 4-5 minutes on medium heat. Set aside.
Puree fruit separately in the blender. Set aside in 3 small bowls.
Divide the simple syrup between the fruit purees and mix in.
Equally fill four small 5 oz cups with the kiwi puree and place in the freezer; freeze one hour.
Add mango puree and freeze 20 minutes. Insert sticks and freeze at least 2 hours. Add raspberry (strawberry) puree and freeze overnight.