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Frozen Chocolate Bananas🍫🍌

posted in Food & Drink > Recipes
11/19/2013
  • Prep Time: 1 hour, 10 minutes

    Yield: 6 Servings

    Ingredients

    6 bananas
    24 ounces semi-chocolate chips
    2 cups unsalted peanuts, chopped
    Equipment
    6 wooden skewers

  • Remove peel from bananas and insert a wooden skewer at the end of each banana. Arrange in a single layer on a parchment-lined baking sheet and freeze for about 1 hour or until very firm.
    In a bowl set over a pan of barely simmering water, melt chocolate, stirring occasionally, until smooth and

  • completely melted. Alternatively, in a microwave-safe bowl, microwave chocolate on high for 2 minutes, stirring halfway through heating time. Remove from microwave and stir until smooth and completely melted.
    Holding the stick, roll frozen bananas in chocolate until evenly and completely covered.

  • If necessary, spoon chocolate and use knife to smooth and to cover hard to get spots. Allow the excess chocolate to drip into bowl.
    Place toppings on a wide, flat dish. Roll chocolate-covered banana on toppings, rotating it around to fully cover.

  • Arrange prepared bananas back on parchment-lined baking sheet and return to freezer until frozen. Remove from baking sheet and keep in an airtight container to store or thaw for about 2 to 3 minutes to serve. Enjoy‼️

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