* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
Fried Taters in Minutes
Food & Drink
This is a pretty fast way to make fried taters that still has that wonderful flavor.
What you Need:
-vegetable oil, or left over oil, or bacon grease. (we mixed bacon grease with vegetable oil and it tasted great.)
-a bag of potatoes
-salt and pepper
-pot of water
-Fill a pot with water.
-Grab as many potatos as you want to cook. Remember the serving shrinks when they're cut and cooked! Rinse the potatos.
-After you peel them, start cutting! You want to make them thin so they'll cook faster. I don't suggest chunks, I always suggest slices. There's always a chance that slices won't get cooked thoroughly.
-Slip all the potatos cuts into the pot of water. All of them should be covered. This prevents the browning of your potatoes from sitting out too long!
-Cut up that onion and slip it in the water too.
-Add light salt and pepper.
-Turn on your skillet. Pour your preferred oil until the whole bottom of skillet is covered and it's filled about 1/8 of the way. We always used bacon grease as a secret because it added a little more flavor, I highly suggest you use it.
-Let your grease heat up.
-After letting it heat slowly pour the potatos and onions into the skillet (don't get any water in there).
-Let them sit there. One reason they get so mushy is because they're stirred so much.
-Stir them a little every few minutes or so. Let them brown and check them occasionally by poking or cutting one to see if it's cooked.
-Half way through, salt and pepper them. it's a great additive so put how ever much you like.
-After cooked through and through put them on a plate with a paper towel.
At the cafe I worked at, the old ladies taught me all these things. We were well known for our chicken and fried taters. Along with our desserts! I hope you enjoyed this tip!