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Fried Macaroni And Cheese Bites

posted in Food & Drink
  • 1 lb Macaroni
    2 (8 oz) Packages of Sharp Cheddar Cheese Chunk
    1 3/4 cup Milk
    1/2 cup Flour
    1/4 cup Butter
    2 Eggs
    3 cup Seasoned Bread Crumbs
    Salt & Pepper to taste
    Vegetable Oil (for frying)

  • Boil macaroni until tender, drain and set aside.
    Shred your cheese and set aside.
    In a large pan, melt butter over medium heat.
    Add flour and mix until light brown color (make a roux).
    Add 1 cup milk and whisk until thick.
    Add cheese one handfull at a time.
    Mix until cheese is all melted and smooth.
    Add cooked macaroni to pan and mix until well coated.

  • Add salt and pepper.
    Transfer to container that will fit in your refrigertor, and refrigerate for 1 hour or until cold.
    Line a baking sheet with wax or parchment paper.
    Form cold macaroni and cheese into 1″ balls and place on prepared pan.
    Place in freezer for 1 hour.
    Beat eggs and add 1/4 cup milk in a bowl to make egg wash.
    Dip balls into egg wash then roll in bread crumbs to coat completely.
    Heat oil in deep fryer to 320 or fill skillet 1/2-3/4″ deep and heat over medium high to 320.
    Fry for about 3-4 minutes and drain.


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