Fried Green Tomatoes #SummerVibes by Tori Nicole - Musely
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Fried Green Tomatoes #SummerVibes

posted in Food & Drink > Recipes
07/15/2016
  • 1 cup stone-ground cornmeal
    1 cup all-purpose flour
    1 tablespoon garlic powder
    1 pinch cayenne
    1 1⁄2 cups buttermilk
    kosher salt
    fresh ground black pepper
    4 large unripe tomatoes, cut into 1/2 inch thick slices,ends removed
    1⁄2 cup vegetable oil
    1 tablespoon unsalted butter
    hot pepper sauce, for serving
    lemon wedge, for serving

  • In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together.
    Pour the buttermilk into a separate bowl and season with salt and pepper.
    Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.
    Place a large cast iron skillet over medium heat and coat with the oil.
    When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side.
    Carefully remove the tomatoes and drain on paper towels.
    Serve with hot pepper sauce and lemon.

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