Fresh Homemade Salsa by Anna Marie - Musely
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Fresh Homemade Salsa

posted in Food & Drink > Recipes
05/18/2016
  • 2-3 Cups Variety of Grape or Small tomatoes, red, yellow, sun burst, heirloom purple etc, chopped
    ½-1 Whole Lime, juiced
    2 Small Cloves of garlic, minced
    ⅓ Cup Onion, minced
    ⅓ Cup Cilantro, chopped
    Dash of Red Pepper Flakes
    1 Teaspoon Cumin
    Salt and Pepper to taste

  • Instructions
    In a small bowl, toss the tomatoes, lime juice, garlic, onion, cilantro, red pepper flakes and cumin together. Allow to sit for at least 30 minutes. Drain any juices you don't want and season well with salt and pepper.

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