Fresh Berry Slab Pie by Mary-Grace Hamilton - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Fresh Berry Slab Pie

posted in Food & Drink > Recipes
05/14/2016
  • Ingredients: 

    - 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 

    - 2 packages (8 oz each) cream cheese, softened

    - 2/3 cup sugar

    - 1 tablespoon milk

    - 6 cups assorted fresh berries (sliced strawberries, blueberries, raspberries, blackberries)

    - 1 cup strawberry glaze

  • Directions: 

    - Heat oven to 450°F

    - Remove pie crusts from pouches

    - On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle

    - Fit crust into ungreased 15x10x1-inch pan, pressing onto corners

    - Fold extra crust even with edges of pan. Prick with fork. Crimp edges

  • - Bake 10 to 12 minutes or until golden brown

    - Cool completely, about 30 minutes

    - In medium bowl, mix cream cheese, sugar and milk until smooth

    - Spread into crust-lined pan. Refrigerate about 1 hour or until set

    - Gently mix berries and strawberry glaze. 

    - Spoon berry mixture on top of cream cheese-topped pie crust. 

    - Cover and refrigerate until serving

Comments

0
See all comments

Related Tips

319 Followers