French Toast Roll-Ups by Jessica Cintron - Musely
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French Toast Roll-Ups

posted in Food & Drink > Recipes
12/02/2014
  • First, grab some white sandwich bread, cut the crusts off and flatten each piece with a rolling pin.
    First, grab some white sandwich bread, cut the crusts off and flatten each piece with a rolling pin.
  • Next, it’s time for the ingredients. I tried a bunch for this batch like cream cheese and cherry, peanut butter and banana and apples with cinnamon. Whatever ingredients float your boat…just spread them on the bottom and roll it right up.
    Next, it’s time for the ingredients. I tried a bunch for this batch like cream cheese and cherry, peanut butter and banana and apples with cinnamon. Whatever ingredients float your boat…just spread them on the bottom and roll it right up.
  • Next, dip each roll in a mixture of egg and milk. Add to pan with some melted butter and brown evenly on all sides.
    Next, dip each roll in a mixture of egg and milk. Add to pan with some melted butter and brown evenly on all sides.
  • Immediately after removing from the pan, roll in a cinnamon-sugar mixture.
    Immediately after removing from the pan, roll in a cinnamon-sugar mixture.
  • That’s all there is to it! Easy, delicious and flavor-filled. Serve them up at your next breakfast table or for your a fun snack.
    That’s all there is to it! Easy, delicious and flavor-filled. Serve them up at your next breakfast table or for your a fun snack.

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