French Onion Chicken and Rice Bake by Kaitlynn C - Musely
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French Onion Chicken and Rice Bake

posted in Food & Drink > Recipes
12/02/2015
  • 2 cups instant white rice
    2 cups water
    2 cups cooked chopped chicken (about half of a rotisserie chicken)
    8 oz French onion dip
    1 can cream of chicken soup
    1/2 cup chicken broth
    1 cup shredded cheddar cheese
    1/2 cup French fried onions

  • Preheat oven to 350. Spray a 9x13-inch pan with cooking spray. Set aside.

    In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.

  • In a large bowl, combine chicken, chicken soup, French onion dip, cheddar cheese, chicken broth and cooked rice. Spread into prepared pan. Top with French fried onions.

    Bake for 20-25 minutes, until cheese is melted and bubbly.

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