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French Onion Chicken and Rice Bake
Food & Drink
2 cups instant white rice
2 cups water
2 cups cooked chopped chicken (about half of a rotisserie chicken)
8 oz French onion dip
1 can cream of chicken soup
1/2 cup chicken broth
1 cup shredded cheddar cheese
1/2 cup French fried onions
Preheat oven to 350. Spray a 9x13-inch pan with cooking spray. Set aside.
In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.
In a large bowl, combine chicken, chicken soup, French onion dip, cheddar cheese, chicken broth and cooked rice. Spread into prepared pan. Top with French fried onions.
Bake for 20-25 minutes, until cheese is melted and bubbly.