French Crepes Recipe! by French Crepes Recipe!A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.PREP 5 mins COOK 30 mins READY IN 35 mins Original recipe makes 12 servings1 cup all-purpose flour 1 teaspoon white sugar 1/4 teaspoon salt 3 eggs 2 cups milk 2 tablespoons butter, meltedDirections 1.Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter. 2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.