Foil Wrapped Salmon With Rosemary And Lemon by Akira Ziehl - Musely
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Foil Wrapped Salmon With Rosemary And Lemon

posted in Food & Drink > Recipes
02/16/2015
  • Ingredients:

    -1 lemon finely sliced

    -1 whole side of salmon

    -1/4 cup of olive oil

    -3 tbsp of rosemary leaves

    -1 tbsp of pepper

    -3 tbsp of salt

  • What you need:

    -a stove to bake

    -a small mixing bowl

    -a cutting board

    -a knife

    -a brush

    -foil

    -a baking pan

  • Directions:

    -rub salt into the salmon

    -cut salmon into steaks

    -take foil for each of the steaks and make sure there's enough surface area to wrap the steaks in

    -set each of the steaks on a foil

    -combine pepper, olive oil, and rosemary leaves to a small bowl

    -brush mixture on to the salmon steaks evenly ( you should use all of the mixture)

    -place 2 lemon slices on salmon

    -fold the foil over steaks making sure you can't see the salmon

    -place them on baking sheet and preheat oven to 425F

    -bake salmon for 15 minutes or until cooked through

    -serve immediately

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