Fluffer Nutter Pancakes by Mary-Grace Hamilton - Musely
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Fluffer Nutter Pancakes

posted in Food & Drink > Recipes
05/10/2016
  • Ingredients:
    * 12 pack nutter butters

    * 1/3 cup all purpose flour

    * ¼ cup cocoa powder

    * 1/8 teaspoon baking soda

    * ¼ teaspoon baking powder

    * 1 pinch salt

    * 1 egg

    * 4 tablespoons vegetable oil

    * 1 teaspoon vanilla extract

    * ¼ cup sugar

    * ¼ cup brown sugar

    * ¼ cup buttermilk

    * 2 tablespoons melted butter (filling)

    * ¼ cup powdered sugar (filling)

    * ½ cup marshmallow fluff (filling)

    * ½ cup peanut butter (filling)

    * 1 teaspoon vanilla extract

  • Directions:

    1. Separate nutter butter cookies, put cookies in ziplock bag and crush

    2. In a medium size bowl, mix together flour, cocoa powder, a pinch of salt, baking powder, and baking soda.

    3. In another bowl, mix together egg, vanilla extract, vegetable oil, granulated sugar, and brown sugar.

    4. Mix the two bowls together with buttermilk and nutter butter. This is your pancake mix.

  • 5. Oil your pan and put on medium-high heat. Cook your pancakes until the top side is covered in bubbles. Flip and cook for two more minutes.

    6. In another bowl combine butter, powdered sugar, fluff, peanut butter, vanilla extract, and cookie filling.

    7. Alternate between pancakes and filling and stack ’em ’till there’s nothing left. 

  • Enjoy! 
    Enjoy! 

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