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Flourless Chocolate Peanut Butter Cup Cake🎂🍫
Food & Drink
1 cup butter
1 1/2 cups chopped semi-sweet chocolate (or chocolate chips)
1 cup sugar
1 tablespoon vanilla
3/4 cup cocoa powder (I used a mix of dutch process and regular)
1 teaspoon salt
Preheat the oven to 350ºF. Grease three 8 inch cake pans (depending on how many layers you want) and line with parchment paper.
Melt the butter and chocolate chips in the microwave or on the stove top.Meanwhile beat together the eggs and sugar for about five minutes at high speed until pale and more than doubled in volume.
Add the vanilla to the eggs and beat until combined. Sift in the cocoa and salt and mix again until combined. Stream in the melted chocolate and butter and beat until combined. Divide into prepared cake pans and bake for about 20-25 minutes or until toothpick comes out with some crumbs attached but no longer wet.
Peanut Butter Buttercream Ingredients:
I cup creamy peanut butter
1 cup butter
1/4 teaspoon salt
2 teaspoons vanilla
4 cups powdered sugar
4-6 tablespoons heavy cream
Peanut Butter Buttercream Instructions:
Cream together the peanut butter and butter. Add the salt and vanilla. Alnerately add the powdered sugar and cream. If too thin add more sugar, if too thick add more cream. Beat until fluffy
2 cups of chopped chocolate or chocolate chips (I used half milk chocolate and half semi-sweet)
1/2 cup butter
Melt in the microwave at 50% power, stirring ever thirty seconds.
Layer each layer of cake with a layer of slightly cooled ganache and a layer of buttercream. Then frost the cake with the rest of the buttercream and top with remaining ganache. Top with Reese's Peanut Butter Cups.
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