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Flourless Avocado Brownies 😜
Food & Drink
Flourless Avocado Brownies
- 8 oz bittersweet chocolate chips, melted
- 2 ripe avocados, mashed
- 4 organic, free range eggs
- 1 cup raw sugar
- 1/2 cup raw chocolate powder
- 1/2 cup almond or coconut meal – this is a great way to use leftover pulp from making your homemade almond milk!
- 1/2 tsp sea salt
- 2 tsp vanilla extract
Make a double broiler and melt your chocolate. Then set aside.
In a large mixing bowl, whisk the eggs and sugar together until light and fluffy. I used my immersion blender with the whisk attachment. You could also use a standard mixer. Continue whisking and slowly add your melted chocolate.
Next add your almond meal, raw chocolate powder, salt, and vanilla extract and stir together until well combined.
Then add your avocado. Make sure to mash your avocado well and blend well with your mixture, otherwise you will be left with little green chunks!
Pour your mixture into a well greased baking dish and cook at 350F for 25 mins or until you can stick a fork in the middle and remove cleanly.
These brownies are out of this world! They look and taste just like regular brownies so even the pickiest eaters will enjoy them!
THANKS FOR WATCHING ☺️
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