Florida Pie! by Best Tips - Musely
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Florida Pie!

posted in Food & Drink
07/15/2014
  • Ingredients
    1 cup sugar
    5 tablespoons cornstarch
    1-1/2 cups orange juice
    3 egg yolks, lightly beaten
    2 large navel oranges, peeled, sectioned and finely chopped
    2 tablespoons butter
    1 tablespoon grated orange peel
    1 tablespoon lemon juice
    1 pastry shell (9 inches), baked
    MERINGUE:
    3 egg whites
    2 tablespoons sugar.

  • Directions
    In a small saucepan, combine sugar and cornstarch. Stir in orange juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
    Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Stir in the oranges, butter and orange peel. Gently stir in lemon juice. Pour into pastry shell.

  • In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 teaspoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust.
    Bake at 350° for 15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 8 servings.

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