Fireworks Piña Colada Recipe! #tipit #4thofjuly by Vanessa Luft Fireworks Piña Colada Recipe! #tipit #4thofjulyIngredients 6 oz frozen strawberries 2 tbs white rum 2 cup crushed ice 1/2 c coconut cream 1/2 c Blue Curaçao 1/2 c crushed pineapple 1/4 c white rum whipped cream or coconut cream, optionalDirections Heat a small saucepan over medium heat and add frozen strawberries. Cook, stirring, until defrosted and somewhat liquid. Add 2 tbs white rum and blend with a hand-blender or transfer to a blender and puree. Divide between 2 glasses. Clean out the blender if it was used for the strawberries and add crushed ice, coconut cream, blue curaçao, pineapple and remaining rum. Blend until combined. Slowly pour into the glasses. Top with whipped cream or coconut cream, if desired.