Fire-Roasted Nachos by Fire-Roasted Nachosclick images to view fully Let your hungry campers fend for themselves (with adult supervision, of course) by offering a dish they can assemble and cook over a campfire or grill. Just have each camper collect a stick that's sturdy and not too dry. for a Overnight adventureWhat you'll need PER SERVING 4 3/8-inch disposable aluminum pie pan 1/2 cup tortilla chips 1/2 cup Cheddar or Monterrey Jack Toppings, such as diced tomatoes and bell peppers, sliced jalapenos, and black beans 12- by 16-inch piece of foil Salsa (optional)How to make it Let the kids combine all the ingredients in their pan. Then seal it in foil (a double layer if you're cooking over an open flame) folding over the extra foil at the top to make a sturdy handle to poke a stick or tongs through. Hold the packet over a campfire or set it directly on a grill to melt the cheese, about 10 minutes. Let the pack cool briefly, then open it carefully. Serve with salsa, if desired. ENJOY !!