Fry ground beef in a skillet. Drain cooked ground beef and put aside. In a large pot put vegetable oil. Crack spaghetti in half and place in pot with oil to fry. Fry until light to golden brown. Add water to cover spaghetti and let it boil until most, but not all, of the water is gone. Do not drain. Add onion powder and stir well. Then add tomato sauce and salt and stir. Continue to stir occasionally. When tomato sauce begins to boil heavily add in cooked ground beef, lower heat and stir. Let boil on low heat for 10 minutes. Let stand for five minutes, serve and ENJOY!!!!