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Fettuccine For Two Ideal For Valentines Day💖

posted in Food & Drink > Recipes
02/04/2015
  • 4 ounces dry fettuccine pasta 1 tablespoon olive oil 2 skinless, boneless chicken breast halves 2 tablespoons Italian-style salad dressing 1 tablespoon balsamic vinegar 4 ounces fresh button mushrooms, quartered 1 (14.5 ounce) can organic fire-roasted diced tomatoes (such as Muir Glen®) 2 ounces cream cheese, cut into cubes 2 tablespoons chopped fresh basil 2 tablespoons freshly shredded Parmesan cheese.

  • Directions:
    Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the fettuccini, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
    Heat the olive oil in a skillet, and cook the chicken breast halves over medium heat until lightly browned, about 5 minutes per side. Pour the Italian dressing and balsamic vinegar over the chicken, add the mushrooms, and cook, covered, until the chicken is no longer

  • pink inside. Remove the chicken breasts, and cut into strips.
    Stir the tomatoes, cream cheese, and basil together in the skillet with the mushrooms over medium-low heat until the mixture comes to a boil. Stir to melt the cream cheese into the sauce, add the chicken strips and the cooked fettuccini, and toss together. Sprinkle with Parmesan cheese to serve.

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