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Festive Coconut Macaroons #tipit
Food & Drink
You will need:
4 cups shredded coconut
1/2 can sweetened condensed milk
2 egg whites
1tsp vanilla extract
1/4 tsp salt
*Preheat oven to 325 degrees F/ 180 degrees C
1)Whip the egg whites and salt until they make firm peaks
2) combine coconut, milk and vanilla in a large bowl
3)fold egg mixture into coconut mixture
4) line trays with parchment paper and use an ice cream scoop (or two tbsp's) to drop batter onto the paper
5) bake for 25-30 mins until golden brown