Ferrero Rocher Nutella Tartlets by Christina Vazquez - Musely
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Ferrero Rocher Nutella Tartlets

posted in Food & Drink
05/04/2015
  • What you'll need: Tartlet pans Ready made pie crust (2) Nutella (big jar) Ferrero Rocher (16) Cut pie crust into 4 pieces. Insert in tartlet pans, poke bottom of dough with a fork. Bake at 350 for 5-6 minutes. Once cooled the tartlets should slide right off the pans or you can take them out with a fork. Add 1-2 tablespoons of Nutella, swirl Nutella with a butter knife. Add a Ferrero Rocher on top, add chopped nuts (optional). These can be eaten right away, no need to refrigerate, keep in a closed container.

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