Fast 5-minute Ice Cream by Emily Gosdzinski - Musely
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Fast 5-minute Ice Cream

posted in Food & Drink > Recipes
  • Ingredients and Supplies needed
    - 1 Tablespoon sugar
    - 1/2 Cup milk or Heavy whipping cream
    - 1/4 teaspoon flavoring (vanilla extract or any extract you desire)
    1 gallon zip lock bag
    1 pint ziplock bag

  • Directions
    Mix together the milk or Heavy whipping cream and flavoring together.Put the sugar in the pint bag. Pour the mixture in the pint bag,then set aside. Fill the gallon bag about half way with ice then pour 1/4 or desired amount of salt in the gallon bag with ice. Seal the pint bag with no air bubbles.( its fine if there is a few) Then set the pint bag in the gallon bag,seal and shake for 5min

  • After the ice cream looks frozen take the pint bag out. Then serve and enjoy


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