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Fabulous Fruit Bars Recipe!
Food & Drink
Preparation Time 20 min
Total Time 1 hr 20 min
Recipe Makes 24 Bars
2 pouches Betty Crocker* Sugar Cookie Mix
1 cup (250 mL) butter or margarine, softened
1/2 tsp (2 mL) almond extract
1 can (540 mL) cherry pie filling
1 cup (250 mL) icing sugar
1 tbsp (15 mL) milk
1/4 tsp (1 mL) almond extract
Heat oven to 350ºF. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.