🔶FUN FOOD TRICKS🔶 by Sam Hull - Musely
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posted in Food & Drink
  • If you want to chill a bottle of wine as quickly as you can .. Add a couple table spoons of salt into the iced water

    Give it 10 minutes and the wine will be perfectly chilled❄️

  • Pulling th stem out of a strawberry is probably the worst part of eating it? Am I right? So instead, get a straw and push it up through the bottom of the strawberry to push the stem out the top


  • There's a much better way to know wether your avocado is ripe other than cutting it open and looking/hoping for the best

    Look at the bottom stem
    If the stem is Green/yellow then your avacado is lovely and ripe and ready to go

  • It's all fun and games until the cake dries out and you have to cut some away because it's gone stale.

    Think again.

    Put slices of bread onto the exposed ends of the cake and keep them there with cling film. This will stop the cake from drying out

  • There is a much easier way of separating egg whites from the yolk apart from sloshing them from one shell to the other

    Break an egg into a bowl
    Get a plastic bottle and squeeze all of the air out of it.
    Then place the plastic bottle over the egg yolk and release the squeeze. This will suck the yolk into the plastic bottle
    Then squeeze the yolk into another bowl and voila! Your yolks are separated.

    No mess. No fuss. No worries😊

  • 🍰🍞🍷🍓HAPPY COOKING 🍰🍞🍷🍓


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