FRUITY VANILLA JELLY SHOTS by Karen none - Musely
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FRUITY VANILLA JELLY SHOTS

posted in Food & Drink > Recipes
07/07/2015
  • INGREDIENTS:

    Nonstick cooking spray

    1 cup water

    4 envelopes unflavored gelatin

    1 cup vanilla or whipped cream vodka

    7 ounces sweetened condensed milk (1/2 can)

  • 1-1/2 cups pineapple juice

    1 cup pineapple vodka

    Food coloring

    Canned pineapple, finely chopped (for garnish)

  • INSTRUCTIONS:

    Prepare a mini muffin pan by spraying with nonstick cooking spray and gently wiping out with a paper towel.

    This will leave just enough residue to help dislodge the shots later.

  • If you have a silicone pan that will work better for dislodging shots.

    Also, go for a deeper “cup” as opposed to a wider one, if possible.

  • Next, make your creamy white gelatin. This will serve as the “whipped cream” flavor and the bowls for holding your “fruit”.

    Pour water into a small saucepan and sprinkle with two envelopes of unflavored gelatin.

  • Allow gelatin to soak in a minute or two.

    Heat on medium and stir until gelatin has dissolved.

    Remove from heat and pour in sweetened condensed milk and vanilla or whipped cream vodka.

  • Transfer to something with a pour spout (such as a measuring cup) and fill cavities of mini muffin pan with the white gelatin mixture.

    Place in the refrigerator for four hours (or overnight) to allow gelatin to set properly.

  • Prepare three small pans for the colored gelatin in the same manner as the muffin pan.

  • To make the colored gelatin, place pineapple juice in a small saucepan and sprinkle with remaining two envelopes of unflavored gelatin.

    Allow it to soak in a minute or two.

  • Heat on medium, stirring until gelatin has dissolved.

    Remove from heat and pour in the pineapple vodka.

  • Separate the mixture evenly into the three small, prepared pans.

    Using food coloring, dye each pan to desired colors (I did red, green and purple/blue).

  • Allow to set in refrigerator at least two hours or overnight.

    This will be your “fruit”.

  • When ready to serve, gently pop the “bowls” out of the muffin pan and scoop the “bowl” with a melon baller.

  • Slice the colored gelatin into small squares and fill your bowls, topping with pieces of chopped pineapple as a garnish.

    *Make sure it’s canned pineapple, as fresh pineapple has an enzyme that doesn’t play nice with gelatin.

  • All the flavors of a fruit cocktail in an actual fruit cocktail.

    ONLY 21 AND OVER...

  • ENJOY!!!😄

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