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posted in Food & Drink

    3 Cups Cubed Watermelon

    1 Cup Water

    1 & 1/2 Cups Sugar

    1 Cup Fresh Lemon Juice

    1 TB Finely Chopped Lemon Zest



    In a saucepan, combine cubed watermelon, water, and sugar. Bring to a boil, reduce heat to medium and allow to simmer for 10 minutes. Remove from heat and allow to cool. When the mixture cools, place in blender and mix until smooth. Run mixture through a colander, separating liquid from watermelon pulp.

    In a pitcher combine lemon juice, zest, and watermelon mixture. Mix until combined.

  • Add a cup of ice and a cup of liquid to a blender. Blend until ice is of slush consistency. Transfer mixture to glass and place in freezer. Continue the process, it will make 4 servings. Allow cups to freeze for 1- 2 hours. Serve frozen and enjoy.


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