FROZEN SNICKERDOODLE CRUNCH CAKE by Mary-Grace Hamilton - Musely
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FROZEN SNICKERDOODLE CRUNCH CAKE

posted in Food & Drink > Recipes
05/15/2016
  • INGREDIENTS:

    - 1 box Cinnamon Toast Crunch™ cereal, finely crushed

    - 10 tablespoons butter, melted

    - 1/2 cup cinnamon-sugar mixture

    - 1 (8 oz.) box cream cheese, softened

    - 1 cup sweetened condensed milk

    - 1 tablespoon vanilla

    - 1 (8 oz.) tub whipped topping

    - 1 1/2 cups cinnamon chips

    - Nonstick baking spray

  • DIRECTIONS: 

    - Spray a 9x9-inch baking dish with nonstick baking spray. In a large bowl, combine Cinnamon Toast Crunch™ crumbs, melted butter and 1/4 cup of the cinnamon-sugar mixture together, stirring until well mixed. Press half of this mixture into the bottom of the prepared baking dish

  • - In a stand mixer, beat together cream cheese, sweetened condensed milk and vanilla until smooth. Fold in whipped cream and cinnamon chips. Spread mixture on top of the crust

    - Top with remaining crust, sprinkle with remaining cinnamon-sugar mixture. Cover with plastic wrap and freeze for 8 hours. To serve, slice into squares

  • Enjoy! 
    Enjoy! 

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