FRIED GUACAMOLE WONTONS by Michele Cooper FRIED GUACAMOLE WONTONSINGREDIENTS 1 large avocado 2 tablespoons red onion, minced 2 tablespoons kale, finely chopped 2 tablespoons cilantro, finely chopped 3 cherry tomatoes, quartered Juice from half a lime 1 pinch of salt and pepper 1 egg 20 wontons (or more if your guacamole mix is larger) 40 4-inch chives (or more because some will likely break during tying) 4 cups vegetable oil, for fryingDIRECTIONS In a medium bowl, mash the avocado with a fork. Add the red onion, kale, cilantro, tomatoes, lime juice and a pinch of salt and pepper. Stir and mash to combine and make guacamole. Layer the wonton wrappers on a flat surface. Beat the egg (creating a wash), and brush a circle in the center of each wrapper with a little wash. Dollop a teaspoon or so of guacamole in the center of each wonton, then roll it up, pinching the edges. Tie each end with a chive. Don't tie too tight or the chive will break. In the meantime, heat the oil until a wooden stick sizzles when you dip into it.That's when you know the oil is ready. Gently drop 5 at a time into the oil and fry until golden brown all over. Remove those and continue to fry the remaining wontons in batches until all are cooked and golden. Drain on paper towels. Serve immediately.Thanks for looking! This is not my recipe. Please go check out the original post by its creator at the link provided below along with many other great ideas! http://www.tablespoon.com/recipes/fried-guacamole-wontons/d193ffb4-8834-4057-ac5b-a356f79ca11a/?nicam2=Email&nichn2=Core&niseg2=TBSP&nicreatID2=TBSP_06_20_2015&utm_source=Email_newsletter&utm_medium=email&utm_campaign=TBSP_06_20_2015