FRENCH TOAST BAKE by Jeanie Hesse - Musely
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FRENCH TOAST BAKE

posted in Food & Drink > Recipes
02/05/2015
  • 1/2 cup melted butter (1 stick)
    1 cup brown sugar
    1 loaf of thickly sliced bread
    4 eggs
    1 1/2 cup milk
    1 teaspoon vanilla
    Powdered sugar for sprinkling
    Cinnamon for sprinkling

  • 1. Melt butter in microwave & add brown sugar....stir till mixed.
    2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around.
    3. Beat eggs, milk, & vanilla
    4. Lay single slices of bread in pan
    5. Spoon 1/2 of egg mixture on bread layer
    6. Sprinkle some cinnamon over bread/eggs
    7. Add 2nd layer of sliced bread
    8. Spoon on remaining egg mixture
    9. Cover & chill in fridge overnight
    10. Bake at 350 for 45 minutes (covered for the first 30 minutes)
    11. Sprinkle with powdered sugar & cinnamon
    12. Serve with warm maple syrup

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