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posted in Food & Drink > Recipes

    Ginger Syrup:

    1/2 cup sugar

    1/2 cup water

    1/4 cup chopped ginger-root

  • Sugar for Rim:

    2 tablespoons candied ginger

    2 tablespoons sugar

    1 tablespoon grated orange peel

  • Punch:

    1 bottle (12 oz) ginger beer

    1 1/2 cups cranberry juice

    1 cup soda water

    1/4 cup fresh orange juice

    2 to 4 dashes aromatic bitters

  • 1/2 to 1 cup gin

    1/4 to 1/2 cup Ginger Syrup


    Grated orange peel or slices


    In 1-quart saucepan, heat 1/2 cup sugar, water and chopped gingerroot over high heat to boiling.

    Boil 1 minute to dissolve sugar.

    Remove from heat.

  • Cool completely, about 20 minutes.

    Strain out ginger pieces.

    Pour Ginger Syrup into glass jar.

  • In food processor, place Sugar for Rim ingredients.

    Process with on-and-off pulses until combined.

    Spread in shallow dish.

  • In carafe or pitcher, place all Punch ingredients except ice and orange slices, adding gin and ginger syrup to taste; stir to combine.

  • To serve, dip each drinking glass rim into water or wipe with orange wedge; dip into sugar for rim to coat.

    Fill glasses with ice; pour punch into glasses.

    Garnish each with orange peel.

    ONLY 21 AND OVER...

  • ENJOY!!!😄


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