FIZZY GINGER-CRANBERRY PUNCH by FIZZY GINGER-CRANBERRY PUNCHINGREDIENTS: Ginger Syrup: 1/2 cup sugar 1/2 cup water 1/4 cup chopped ginger-rootSugar for Rim: 2 tablespoons candied ginger 2 tablespoons sugar 1 tablespoon grated orange peelPunch: 1 bottle (12 oz) ginger beer 1 1/2 cups cranberry juice 1 cup soda water 1/4 cup fresh orange juice 2 to 4 dashes aromatic bitters1/2 to 1 cup gin 1/4 to 1/2 cup Ginger Syrup Ice Grated orange peel or slicesINSTRUCTIONS: In 1-quart saucepan, heat 1/2 cup sugar, water and chopped gingerroot over high heat to boiling. Boil 1 minute to dissolve sugar. Remove from heat.Cool completely, about 20 minutes. Strain out ginger pieces. Pour Ginger Syrup into glass jar.In food processor, place Sugar for Rim ingredients. Process with on-and-off pulses until combined. Spread in shallow dish.In carafe or pitcher, place all Punch ingredients except ice and orange slices, adding gin and ginger syrup to taste; stir to combine.To serve, dip each drinking glass rim into water or wipe with orange wedge; dip into sugar for rim to coat. Fill glasses with ice; pour punch into glasses. Garnish each with orange peel. ONLY 21 AND OVER...ENJOY!!!😄