Extremely Easy To Make At Home With Their Light Flaky Buttery Layers And Delectable Fillings. by 💥Fonte Maze💥 - Musely
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Extremely Easy To Make At Home With Their Light Flaky Buttery Layers And Delectable Fillings.

posted in Food & Drink > Recipes
02/17/2014
  • Toaster Strudels
    Toaster Strudels
  • Ingredients:
    Puff Pastry
    Any Flavor Homemade Jam (if using store bought jam, you'll need to add 2 tsp cornstarch to thicken)
    Confectioners Sugar
    Almond Extract

  • Instructions:
    Thaw the frozen puff pastry by placing it (unwrapped) on the counter for 40 minutes. You can make your own puff pastry, it's not overly difficult, but it IS rather time consuming. Puff pastry is made by using just 3 ingredients, Butter, Flour and water.

  • Unfold the pastry and cut into squares or rectangles. If using store-bought jam you'll need to add 2 tsp of cornstarch per 1/4 cup of jam. Spread the jam evenly on each square. Lightly dampen the puff pastry with a tiny bit of water or egg white all around the outside of the jam spread pastry.

  • Fill pastry.
    Fill pastry.
  • Apply the top layer of pastry and using your finger, seal carefully around each section. You can use a fork to make the seal if you'd like. Place the pastries on parchment paper and bake at 425F for 12-20 minutes.

  • Seal pastry.
    Seal pastry.
  • While the pastries are baking, mix 1 c. powdered sugar, 1/2 tsp almond extract and a splash of milk or water. Stir to make a glaze.

    When the pastries are done, let them cool for 10 minutes, lightly drizzle with glaze, serve.

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