Espresso Chocolate Coffee Cake Recipe! #tipit by Vanessa Luft - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Espresso Chocolate Coffee Cake Recipe! #tipit

posted in Food & Drink > Recipes
  • Ingredients

    For Cake:

    1/2 cup (113 grams) butter, room temperature
    3/4 cup (150 grams) granulated sugar
    2 large eggs
    1 cup (228 grams) sour cream (or plain yogurt)
    2 teaspoon vanilla extract
    1/2 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon baking powder
    2 cups (250 grams) all-purpose flour

    For Topping:

    1/3 cup (66 grams) granulated sugar
    1 1/2 teaspoons ground cinnamon
    1 tablespoon espresso powder
    6 ounces (170 grams) miniature chocolate chips

  • Directions

    Preheat oven to 350 degrees F (180 degrees C). Heavily grease a 10-inch tube or bundt pan and set aside.

    In a large mixing bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Mix in the sour cream and vanilla until uniform.

    Gradually fold in the salt, baking soda, baking powder, and flour. The batter will be thick. Set aside.

  • For the topping, whisk together the sugar, cinnamon, and espresso powder in a medium bowl.

    Pour 1/2 of the cake batter into the prepared pan. Sprinkle half of the topping and half of the miniature chocolate chips over the batter. Pour the rest of the batter over the top and sprinkle it with the remaining topping and chocolate chips.

    Bake for 45-50 minutes, or until the cake is lightly browned and a toothpick inserted into the center comes out clean. Cool in pan for 20 minutes before removing and transferring to a cooling rack to cool completely.

  • Original recipe can be found down bellow :)


See all comments

Related Tips

See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back