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Food & Drink
2 c. semisweet chocolate chips
1 tsp margarine
3/4 c. whole coffee beans
1/4 c. chopped white chocolate
Cover a cookie sheet with waxed paper.
Combine chocolate chips and margarine in a bowl and microwave at 30 second intervals, stirring between each until melted. Mix in the coffee beans until evenly distributed.
Pour chocolate onto the waxed paper and spread into an even layer. Sprinkle the pieces of white chocolate evenly over the top and press down lightly. Place in the freezer until firm. Break into pieces and store in an airtight container.
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