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Food & Drink
Ingredients 1 (20-ounce) can lychees in syrup, drained and rinsed (or 20 peeled and seeded lychees) 1 cup frozen and thawed sliced peaches (7 ounces) 3/4 cup coconut water (or water)
Preparation In a blender, combine lychees, peaches, and coconut water; blend, scraping down sides occasionally, until smooth. Strain juice and, if desired, thin with water. Refrigerate up to 2 days (shake before serving).