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Energy Upper!!

posted in Food & Drink > Recipes
11/05/2013
  • Ingredients
1 (20-ounce) can lychees in syrup, drained and rinsed (or 20 peeled and seeded lychees)
1 cup frozen and thawed sliced peaches (7 ounces)
3/4 cup coconut water (or water)
    Ingredients
    1 (20-ounce) can lychees in syrup, drained and rinsed (or 20 peeled and seeded lychees)
    1 cup frozen and thawed sliced peaches (7 ounces)
    3/4 cup coconut water (or water)
  • Preparation
In a blender, combine lychees, peaches, and coconut water; blend, scraping down sides occasionally, until smooth. Strain juice and, if desired, thin with water. Refrigerate up to 2 days (shake before serving).
    Preparation
    In a blender, combine lychees, peaches, and coconut water; blend, scraping down sides occasionally, until smooth. Strain juice and, if desired, thin with water. Refrigerate up to 2 days (shake before serving).

  • PLEASE πŸ‘πŸ‘πŸ‘ And FOLLOW
    PLEASE πŸ‘πŸ‘πŸ‘ And FOLLOW

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