Elderflower Lemonade by Tori Nicole - Musely
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Elderflower Lemonade

posted in Food & Drink > Recipes
05/24/2016
  • Ingredients

    1 cup fresh or dried elderflower, plus more for garnish
    1 cup white granulated sugar
    1 cup filtered water
    1 cup freshly squeezed lemon juice
    6 cups filtered water

  • Directions

    To a medium saucepan, add the elderflower, sugar and water. Set over medium heat and stir until sugar dissolves. Bring the mixture to a simmer and then immediately turn off the heat, cover the pan and allow to steep for 1 hour. Pour the syrup through a strainer and into a pitcher and discard the elderflowers.
    To the strained syrup, add the freshly squeezed lemon juice and top with the water. Refridgerate until chilled, at least 2 hours. To serve, add a few ice cubes and then garnish with elderflower.

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